Best Chicken for a Weeknight

Boneless, skinless chicken breasts...$1.99 per pound....is there anyway to make these quick, easy, moist and flavorful... I turned to one of my favorite recipe websites:

http://www.allrecipes.com

and found the answer with Baked Garlic Parmesan Chicken.

I cut the jumbo breasts in half lengthwise...they probably weren't a health product...pumped full of steroids..but nonetheless this simple preparation yielded a very tasty dish.

I served this with a "Greek Salad" using the organic greens mix from Costco, sliced English cucumber, grape tomatoes, feta, greek olives dressed with lemon juice a splash of red wine vinegar, olive oil and a few grindss of sea salt.

Frozen green beans from Trader Joe's rounded out the meal. Cooked per the package directions, drained, tossed with olive oil and a few grinds of sea salt.

All of this took about 20 minutes to prepare.